LastFood operates, initially, in Medellín, Envigado, Itagüí, Bello and Sabaneta.
Miguel Rengifo, CEO of LastFood, told in La Nube
how this revolutionary mobile application that rescues dishes works and food.
“We help restaurants to recover their production costs, also to the market places, bakeries and supermarkets ”, he assured.
It operates in Medellín, Envigado, Itagüí, Bello and Sabaneta and in the coming months it plans to provide its services in Bogotá, Cali and Barranquilla.
“People who buy meals in this app have a discount that ranges from 50 to 70 percent”He added.
LastFood has achieved in two months save around 1,530 dishes from 35 restaurants, five fruvers, five bakeries and three market places.
According to the National Planning Department (DNP), in Colombia annually about 9.76 million tons of food are lost and wastedTherefore, generating initiatives that mitigate this panorama has become a mission for organizations and Colombians around the country.